Cooking for 3.5
January 12, 2009 – 8:16 pmI’ve been cooking more which is good on the pocketbooks. Less eating out. Although we did eat out as a family on Saturday and made it a two meal outing anyhow. And then we went to a baptism on Sunday and got food there, those are always nice.
Whole chickens are 79 cents a pound at Safeway right now and we’ve got 2. One is in the freezer and the other has been purposed for 2 meals. The breasts were ripped from it for today’s meal. I’m really rather excited. I started it late though so it’s not quite ready yet. I’ve got hungry babies. Lilman is not into it much so I repurposed the torta from last week with some old rice and WALA, fried rice. Big hit with him. Good! It’s annoying how much of a picky eater he is!!! The rest of the chicken is in the reefer. I’m not sure what I might do with it just yet, thinking maybe this. I’m on kick with using the Crock Pot again. I like 1 dish meals sometimes. Less clean up is nice!!!
I have some ground turkey in the freezer. Bought 4 packs the other day. On sale, $2.49 a pack. Not bad eh? Think spaghetti is in order. Haven’t made that in awhile!
I’ve been itching for baked goodies lately too. I’ve gotta do bakesale Wednesday cuppies tomorrow. Haven’t done that in awhile and surprisingly we’re only 16 points away from our 50 pt goal. Woo hoo!!! So it actually wasn’t as bad as I had complained about. But I’ve been wanting some peach crumble. Or some bread pudding. Things are rather hard sell in this house though if they’re not cookies, brownies, or cuppies. UGH! No fun!
Only 15 more minutes to go… let’s hope it’s as good as it smells up in hurrrrrrrrr!!!
